The Usual/Savi Provisions

The Usual Launches Chef Nick’s Fresh Picks at

All Savi Provisions Stores on July 21

Grab-and-go Items from Breakfast to Dinner Made with

Local, Farm Fresh Ingredients

The Usual, the recently opened, friendly neighborhood spot in Brookwood Hills, owned by partners David Abes and Chef Nick Leahy of DASH Hospitality, will this month launch Chef Nick's Fresh Picks--a grab-and-go line of fresh menu items made daily at The Usual and available at all Savi Provisions stores in Georgia as of Thursday, July 21.

Chef Nick’s menu offerings will include breakfast, lunch, snacks, and dinner that will change each quarter and will be based on regional, seasonal ingredients and market demand. Breakfast will include, but is not limited to, Cinnamon-apple and raisin overnight oats and various yogurts, granolas, and fruit cups. Mid-day sandwich offerings will include a Club Roll with turkey, ham, bacon, garlic aioli, and others. A variety of fresh wraps, including Greek Style, Nashville Hot, and Roasted Mediterranean Vegetable. Heat-and-eat dishes will include two varieties of mac and cheese, vegetable or meat lasagna, and more. Snacks include a Veggie Snack Pack with crudité, crackers, Vidalia Onion Dip, and hummus, a Protein Pack with salami, roasted spiced nuts, and chickpea salad. Bowls include a summer marinated tomato with feta, roasted squash, and basil vinaigrette. Classic salads will include Caesar, a Chopped Salad with grilled chicken, and mixed seasonal fruit salad with vanilla syrup and local mint.